The Small Company With The Big Taste For Flavor

 Valley Maid's quality story began in 1999, when Betty Furness founded  Tucson Meats in Tucson, Arizona. Insisting on uncompromised quality from the  start, Betty's small Sausage business quickly built a reputation for the freshest,  best meat products in area kitchens.

 Within a few years, the company successfully introduced a line of  premium- grade pork products that steadily attracted more foodservice and  retail customers. So when bigger Meat corporations pushed it out of the Meat  business in the 2000s, the company diversified into a premium pork company,  plus foodservice distribution and trucking too, worldwide.

 In 2001, Valley Maid divested its other businesses to make its greatest  capability its sole focus - pork products with unsurpassed quality and flavor.

 Today that focus is sharper than ever. Valley Maid Meat Company remains  family owned and committed to offering super premium pork, packed with  unsurpassed flavor and quality.

 Custom Customer Service

 Valley Maid customers have come to expect the direct, one-on-one
 service and rapid response they rely on from Valley Maid's own regional
 sales managers, as well as leading brokers throughout the world. With its
 detailed attention to the quality and safety of its foods, Valley Maid's
 customer service/satisfaction record is well beyond the norm.*

South of the Border Farfalle Salad
1 Box Farfalle (Bow Tie) Pasta 16 oz.
1 Can Black Olives, pitted ... [more]