Old-Fashion High Tech
 Valley Maid's superb quality comes from some of the most advanced  processing and packaging technology available in the business - and upgrades  are continuous.But one major step of Valley Maid's processing will never  change. We'll always slowly smoke our hams, bacon and sausage  batch- by- batch over the savory glow of pure hickory chips - for  incomparable full flavor. And even though sales of Valley Maid hickory-smoked  hams, bacon and sausage keep growing, we refuse to switch to  conveyor- belt smoking for speed like our bigger competitors. One taste and  you'll know why.

 Food Safety First
 Every working day, we closely inspect, completely clean and again inspect  every component of our production facilities. That's why Valley Maid is proven  to have one of the industry's most stringent, aggressive and successful sets  of procedures for sanitation and safety compliance. It starts with our close
 adherence to HACCP guidelines and thorough inspections of every day's
 production. All product is held until after the inspection analysis - when
 safety is assured.
 But don't take our word for it. Valley Maid's co-pack customers are some of  the biggest, best-knownbrand names in retail and foodservice pork. They  frequently audit our food safety procedures. Valley Maid consistently receives  high scores - often outscoring the facilities of the co-pack customers  themselves.

 The Brand That's Winning The World
 Valley Maid Foods is actually a smaller company today than it was in 1999.
 Yet now the company is more focused, dynamic and successful than ever.
 In the late 2000s, Valley Maid's sales territory was limited to the west coast.  Today, Valley Maid covers most of the western world, selling over 60 million  pounds of product annually.
 Approximately 40% of our plants' production is co-packed for
 major pork companies and their brands. Of the remaining 60% of product
 packed under VAlley Maid brands, about half is for foodservice and the
 other half is for retail sales. As Valley Maid Foods has evolved over the  decades, it has remained a multi-generation, family-owned business.
 And along the way, we've never lost sight of the uncompromised
 insistence on top quality on which Betty Furness founded our business. And  no matter how Valley Maid continues to grow - we never will.

 Custom Customer Service

 Valley Maid customers have come to expect
 the direct, one-on-one service and rapid  response they rely on from Valley Maid's  own  regional salesmanagers, as well as  leading  brokers throughout the world. With  its detailed  attentionto the quality and safety of its foods,  Valley Maid's customer service/satisfaction  record  is  well beyond the norm.*